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x2 on making the stock in the pressure cooker. My wife makes beef stock this way every couple of weeks. But for the 'soup' step, I'm not sure what the benefit is in using the pressure cooker instead of in a pot on the stove. We brown the meat in the soup pot, saute the veggies in the fond/ fat, then add the stock and simmer the soup on the stove for ~30 minutes. (we strain the stock after removing it from the pressure cooker)
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David D.
'87 Targa
'90 TSi AWD
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