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Unoffended by naked girls
Join Date: Sep 2002
Location: St. Charles, MO
Posts: 5,894
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Quote:
Originally Posted by jyl
Oh, here's a trick I use for stews and braises. I get a pound of cow tendons and cook them with the meat. The tendons almost completely convert to gelatin. The tendon remnants get thrown away - or I eat them later.
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Beautiful.
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