Quote:
Originally Posted by vash
john..the measurements above are pretty much on. i just tasted it and i am gonna let it ride.
here it is, 1 hour, 10 minutes later. see? the juice builds itself.
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Vash,
Those are some great pics! Oxtail is not something I would ever think of cooking. I am sure I'd give it a try though. Guess you have to grow up eating stuff like that.
P.S really digging the turquoise nail polish. Did ya get that from oprah?
