[cbush]

I don't use one often, but it is great for making the base for Turkey soup. I put all the bones in, cover with water, and cook for 45 min or so. I separate out all the liquid and meat chunks, and then cook the soup normally in the same pot.

I also use it for artichokes- cook them for about five minutes under pressure with about 1/4 inch of water in the bottom of the pan. Very tender, and great with melted lemon butter.