|
I slow cooked some beef rib bones Friday. I put rub on at noon & put the ribs on the gas grill - with smoke box - at 3 (275 degrees indirect). Took them off at 6 & wrapped in foil & in a paper bag. Ate them at 7 . . . they did not suck.
Ian
__________________
'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
|