Quote:
Originally Posted by vash
TOM..it's beefier tasting, and leaner. win win for me.
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But - imho - it gets boring since it's just a hunk of dense meat. Sure it is juicy but it doesn't compare to the rib for the 'melt-in-your-mouth-beef fat taste'.
As for restaurants, try A5A in San Francisco. Avoid the pricey by-the-oz Wagyu & get the bone-in ribeye. Steak heaven. Charlie Palmer's in Vegas. Again, get the rib. Sublime with a great sauce too! I will have one in 4 weeks . . .
Ian