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My pie crusts are outstanding. Like folks say above, use a pastry cutter. Cut the shortening into the flour all you want. It should be kinda crumbly. Then......the water you add should be COLD. Sprinkle it in, mix very lightly with a fork and simply scoop it into a ball. No kneading. Roll it out, and make your pie. Don't forget to poke holes in it with a fork.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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