Thread: Best Steak Ever!
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Wintermute Wintermute is offline
Frosty the A.I.
 
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Join Date: Mar 2009
Location: Redmond, WA
Posts: 113
Ribeyes have to much fat for me, waste of meat-space. Nothing beats a dry aged, or Kobe, Fillet Mignon prepared in the same "Sear-Broil" method. Cast Iron skillets are the best!
Old 12-06-2010, 03:21 PM
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