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What TimT said. They chip easily, and are very difficult to sharpen. As someone posted higher up, look at a good carbon steel knife if you want to play/ experiment with something. It opens a 'new world', as you can get the blades quite a bit sharper then the typical soft stainless steel German knives. And you get to pick up a new skill -- sharpening with stones :-)
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David D.
'87 Targa
'90 TSi AWD
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