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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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I bought one (expensive as hell for what it is) several years ago for my wife. She uses it exclusively for tomatoes for fear of breaking it on anything else.
She has stuck with the 6" santoku her father gave her before college. It's carbon steel jacketed in stainless so it takes a nice sharp edge but there is only 1-2mm of carbon steel exposed. Lets you be a little lazy about cleanup.
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I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon.
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