Ok need some more help guys. Have the bird and rest of the food. Can I put the butter inside the bird now to marinate? Or should I wait till I put the bird in the oven to add the lemons and herbs?
Here is the gameplan:
Throw bird in the oven for an hour and a half at 350 degrees.
Fresh salad with cucumber and tomato. Sip on Prosecco.
Carve up the bird and serve with Yukon Gold poatotos that were quartered and and rosted with the bird in the oven. A nice Pinot Noir to go with dinner. Vintage baby, 2006, lol.
Strawberries, rasberries, and blackberries as the dessert with homemade whip cream with Kaluha added to it. Went the fruit rout because it's easy and interactive. She can help me clean the berries and make the cream.
Damn this is gonna be fun.
Flowers on the table?
Edit: P.S guys/gals who helped me with the planning. You all should get laid tonight.
