[billybek]

Cooking for my parents today. It was my mom's 80th birthday on Thursday so we are hosting a birthday party tonight.
I have a 5 lb. rolled rib roast (I requested standing, but this is what I have) and need some suggestions on how to prepare it.
Here is the problem. While I was growing up, I never realized that meat could be any colour when fully cooked other than an off gray. My parents like their meat cooked. My wife and I don't.
Anyway, any tricks or tips on preparing one of these?
Thanks again to the collective for your input!