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Looks fantastic Dave.
We mostly grill pork tenderloin too and it's such a reasonable cut and so tender and juicy mmm mmmm.
We're also big fans of the thicker cut lamb chops, but our favorite grilled lamb is a butterflied leg, slowly grilled over charcoal with a rosemary based rub.
Good eaten'
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Matt Kellett
87 Carrera Coupe - Marine Blue
60 MGA - Chariot Red
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