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Jans Rub
Try this one. I put 24lbs of pork shoulder in last night at 7 pm. Just broke through the stall and started climbing again. 174 degrees when I went to work at 6am.
CYM and coat it with this rub. Wrap it toss it in fridge for 12 hours. Unwrap and dust it again let sit at room temp for 1 hour. Toss it in.
I use it on almost everything I put into the Bradley coupled with the PID.
Jan's Dry Rub
Happy smoking
Justin
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79sc Flared with a 3.2SS conversion 9.5:1 J&E's with 964 cams and M&K exhaust
Viper Green
He who laughs, lasts.
Last edited by jsmithcds; 12-22-2010 at 04:43 AM..
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