Quote:
Originally Posted by jsmithcds
Try this one. I put 24lbs of pork shoulder in last night at 7 pm. Just broke through the stall and started climbing again. 174 degrees when I went to work at 6am.
CYM and coat it with this rub. Wrap it toss it in fridge for 12 hours. Unwrap and dust it again let sit at room temp for 1 hour. Toss it in.
I use it on almost everything I put into the Bradley coupled with the PID.
Jan's Dry Rub
Happy smoking
Justin |
Looks good. I like the add of the herbs and will try it. Pics to follow..
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Warren Hall (Early S Man), 1950 - 2008
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2006 Tri D675 Scorched Yellow
2006 Ducati Sport Classic mono SOLD
1979 SCWDP #0020 Talbot Yellow SOLD
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