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Un-Registered User
Join Date: Apr 2007
Location: Upstate New York
Posts: 902
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8 tbs brown sugar, 4 tbs chili powder, 1 tbs onion salt, 1/2 tbs garlic powder.
Double, triple, etc... to make enough for the meat you are cooking.
225 degrees will cook an 8 pound pork butt in about 10-11 hours. Keep it covered. Time may vary for a brisket.
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Don
1988 Targa
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