I always appreciate a good fruitcake. My Mom and Gran used to make them and I have it programed into my little head that it's a great thing
My GF is somewhat of an expert at making fruitcakes. I've just quizzed her and she said you always make a Christmas cake in October and feed it occasionally with brandy until it's iced a day or two before Christmas. Jenny uses the Delia Smith (British) recipe for her cakes.