Quote:
Originally Posted by Red88Carrera
8 tbs brown sugar, 4 tbs chili powder, 1 tbs onion salt, 1/2 tbs garlic powder.
Double, triple, etc... to make enough for the meat you are cooking.
225 degrees will cook an 8 pound pork butt in about 10-11 hours. Keep it covered. Time may vary for a brisket.
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I have never had one cook that fast before. I did three 8 pounders yesterday. One took 15 hours and the other two were 17 hours at 225 degrees. I take butts up to 195 degrees so that it falls apart when you grab ahold of it.
If you only cook it 10-11 hours the magic has not yet happened. What temp do you pull it out?