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OK, total knife newbie here. The sharpening you all are doing is presumably on nice knives of the spendy forged steel variety. Not the stamped steel stuff. But can you sharpen the stamped steel knives? Does that do anything, or just ruin what knife blade you have?
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1987 Venetian Blue (looks like grey) 930 Coupe
1990 Black 964 C2 Targa
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