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ACCURACY SPEAKS........................and ELK/DEER in the FREEZER(presently) gives me a real damn warm fuzzy.
now lets count how many folks here have ELK and DEER in their freezer this very moment! hmmmmmmmmmmmm???
cannons? no we just ANCHOR THEM, gut 'em, 1/4 them, and TAG 'EM and BAG 'EM!
last elk was 3 hrs from time of kill shot.....................to the butcher, in 1/4's, hide off etc.
we kind of have it down to AN ART FORM! i actually dont have enough toes or fingers to count how many years we have been doing this.
and when its season here....................we get DOWNRIGHT SNEAKY and DRY GULCH 'EM!
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if there are TROUT..........there are BEARS!
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