Quote:
Originally Posted by chocolatelab
tell me whats on those artichokes
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Chris, they're stuffed with:
2 cups Italian bread crumbs (I use Pastene).
3/4 cup grated parmesan-romano
4 cloves of garlic minced
salt and pepper
extra virgin olive oil
cut off the stems to make a base, pull off outer leaves, cut top quarter off. spread leaves, drizzle a little EVOO in, mix all other ingredients, pack them into the leaves. drizzle with EVOO now and again. Bake at 350 for 90 minutes in 1/2 water, foiled, basting every 20 minutes.