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We do something similar to Bourdain's. Don't have the recipe here but the jist is:
One whole bird, remove giblets, neck
Chop up tarragon, sage, garlic
Chop up prosciutto
Juice from 1/2 lemon
mix with softened butter
Rub butter mix under breast skin and over and inside carcass
Place one half of lemon in carcass
450 degree oven for 20 minutes
Pull roasting pan, lift bird and add chopped potatoes, carrots whatever to bottom of pan
Mix to coat with the melting butter
Put bird directly on goodies
Roast for another 45 minutes at 400
Lift bird and stir veggies occasionally
Let sit for 10 minutes before carving
I'm doing this from memory, I'll check on details when I get home and update
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gary
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