[sammyg2]

Lots O'the food we enjoyed on the olden days aint available any mo.

I remember back when pork had some fat and juices and wasn't all dry like an over-done turkey breast.
Hams ain't what they used to be, unless you plop down $50 or $60 on a real cured country ham.
Chickens, turkeys, they're all mass-produced and generic.
Even cows aren't as good as they used to be.
They've selectively bread the ani-mules so much that they just aint the same.