Quote:
Originally Posted by jyl
I have a bunch of hypodermics/syringes in the drawer and have been playing around with injecting wine into chicken. The goal is to permeate the meat with wine without overnight marination - thus, instant coq au vin. So far, I've not been very successful.
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John, If you can't find a cajun injector local I'll mail you one. Think of it as my way of saying thank you for helping me with the date night.
