Quote:
Originally Posted by Shaun 84 Targa
sorry about that, it became all about eating as soon as it came out of the oven.
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Ahh, but it is better to wait. Let the chicken rest at least 15 minutes before cutting into it. While waiting, feel free to take the pan juices and make a proper sauce out of them. Then, pour some of said sauce on the mashed potatoes that are mandatory for this meal.
JR