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good tip, thank you. if it's any consolation, just arranging and getting silverware and water and stuff, it sat a good 5-10 minutes. if the sauce had been reduced and thickened into a gravy, it would have been out of this world.
I was going to do red bliss quartered, boiled, sautéed with garlic, dill and butter, little olive oil. We just had chicken though. sugar snap peas would have gone well with it too.
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Tru6 Restoration & Design
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