[vash]

DUDE!!

here you go. i just did this last night.

oven @ 350. roast them. wipe a tad of oil on them. you will need to split them open, and remove seeds. flesh side up, roast them until a paring knife slides in easy.
then let them cool a tad, and scoop the flesh into a pot. add some chicken broth. nutmeg, some white pepper, and slices of ginger. simmer it. then fish out the ginger, add a spoonful of honey and salt,...hit it with a stick blender, or regular blender..

you now have some GREAT soup. i serve mine with a dollop of creme fraise, and chopped chive.