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I cube the flesh abd sprinklle with a little olive oil, salt and pepper, then roast in the oven on a cookie sheet. The come out like french fry cubes.
I also make soup with the flesh. I use a pressure cooker with the cubed flesh, takes about 10 minutes at pressure to soften. Use chicken broth, pepper, some onions and 50% carrots. Once done, throw mixture in blender and mix in a bit of cream or 1/2 & 1/2 until smooth and creamy. Sprinkle with some nutmeg or cloves and a dollop of sour cream when you serve.
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James
The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
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