Upside down BBQ chicken. Washed the chicken and put inside a polybag, half a bottle of Bulls Eye (no corn syrup) Hickory Smoke flavor. Coat and seal in fridge for the day, cook at 350 for 20-baste brush-20-baste brush-10-baste brush-30 minutes. last 30 sprinkled with raw sugar.
Notes:
Smoke flavor penetrated deep into the meat where no sauce came close.
Nearly fall off the bone for the dark meat. I think I'll go down to 300 and cook 20 minutes longer next time.
Upside down means the breast was crazy moist and super tasty. and the thighs got a lot of sauce.
BUT, you lose the breast skin. Back skin was excellent!
just ate half a 4 pound chicken and a baked potato. I'm stuffed!
