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[QUOTE=masraum;5810080]Except Texan's and Louisiananiteses (or something like that). I'm pretty sure a coonass from the swamps knows how to make that taste good.
Louisianian's If you want to get technical. If it tastes bad, you ain't cooked it right, no.
Throw that P I G hog in a cajun microwave, fo 6 or 5 hour,seasoned up good and right, an I ga ron tee you got a feast on you hands, yeah.
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Gator
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