Quote:
Originally Posted by javadog
Next time, try getting the butter spread a little thinner, all the way down the breast. Also, do the same thing for the thichs and legs. It's a little work and you have to be gentle but it can be done.
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Couldn't agree more on that.
for lunch I took a peach-orange pepper-habanero puree made last night too, mixed with mayo, added diced red jalapeno, mixed with chicken breast and had an open-faced sandwich on toasted hearty wheat. that was awesome. Some more heat and diced peaches in the salad would have been better, maybe a little sweet onion too.
Quote:
Originally Posted by BRPORSCHE
Ya know what. I may roast another chicken this weekend. After you guys helped me out so much I feel like I want to do it again.
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Just make sure you post pics!