Quote:
Originally Posted by jyl
Suppose - panels on either side of the range plus a couple inch space between range and backwall, to direct MUA up through cooking area and into vent hood? If gap between panels/wall and range is 2", and range back is 36" and sides are 33", that is about 2 sq ft, so air can slow to 6 ft/sec, hmm still sounds too high - high enough to blow out pilot lights, distort burner flame patterns, etc.
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What makes you think the air coming out of the basement will flow upward and get suck out. the hood will draw air from the easiest path which is right outside of the hood. I think you will have to have it blown forced in from the bottom. I would add a filter at the inlet.