Lobster Bisque
3 lobster carcasses
1 bottle of Sauternes
4 shallots
3 stalks of celery
2 carrots
1 leek
1 bouquet garni
4 oz tomato paste
heavy cream
peanut oil
move the broken up lobster carcasses around over high heat to bring out flavor. watch the bottom of the pot, deglaze with water as needed. Add the rough chop of shallots, celery, carrots and leak. Keep over high heat deglazing with the wine as needed, the lower the heat and sweat the vegetables. Add in the wine, water to more than cover, bouquet garni and tomato paste.
