[Rick Lee]

My wife works for their corp. HQ, so we get all the free food we can handle. It's the kind of place we go when we're too lazy to cook or need to use up her meal allowance before it expires. Some of their stuff is pretty good if you know what to order. I've had just about everything on the menu. The steamed Chilean sea bass is excellent, as are the spare ribs. Veggies can be hit or miss. Sometimes the asparagus is awesome. I like the deep fried beans too.