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Originally Posted by jyl
Are you still beating your GF up w/ roast chicken recipes? Are you collecting a harem?
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We were kidding around the other day and the throwdown is back on. Since she loves lemons so much, I decided to taunt her last night. The best part of this dish is the drippings. tons of lemon and garlic flavor in the bottom of the dish. In the future, I'll add the wine to it while roasting, capers in the last 15 minutes. 1 hour 15 minutes at 400 seems to be perfect for a 4 lb chicken.
Quote:
Originally Posted by chocolatelab
some details on that chicken recipe, looks top notch
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Thanks, not much of a recipe, just one chicken stuffed with rough chop sweet onion and lemons, season chicken with S&P, lay on the lemon slices and surround with lemon, garlic heads and potatoes. Drizzle garlic heads with olive oil. add 1/4 inch of water and roast. As noted above, I'd add 2 cups of sweet white wine in the future. Great chicken flavor with Whole Foods chickens, super moist at 400 for 1.25 hours. note that the inside of the thighs may be a little pink which is fine by me.