Yum. I'll have to try this soon. Question for Mrs. Bill:
1. do you steam the lobster tails before assembling, or are they raw?
2. Please post pertinent contact details for your sister :-)
Quote:
|
Spread the butterflied beef, cut side up, flat on a surface. Spread the pancetta-vegetable mixture in a line across the meat, about 2 inches from the top, leaving a 1/2-inch border on the sides. Lay the lobster tails on top of the mixture, going across the beef. Pull the top flap over the lobster tails and roll the meat over the stuffing, jellyroll fashion, and tuck in the ends. Tie with kitchen twine
|