Oxtail, with red wine shallot garlic etc plus 1.5 hours in the pressure cooker, then liquid reduced to sauce. Sweet rice, cooked in beef stock I had in the refrigerator, it was either thrown out the stock or use it. Squash, braised in chicken stock, I'm trying this cutting method hence the weirdo slicing.
Romaine, grapefruit, strawberries, almonds. We're not getting great strawberries, in the dead of winter, but soak 'em in simple syrup for awhile. Dressing is some grapefruit vinaigrette I also found in the refrigerator. I don't know how long ago I made that dressing - months? Doesn't go bad, apparently. Spruced it up with a fresh hit of grapefruit juice and balsamic white vinegar.
