Quote:
Originally Posted by Gogar
Vegan's what?
Tofu and cucumber day just doesn't seem as interesting.
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No, probably zucchini and a cucumber day. Think about it, it ain't good.
Funny thing. A guy at work the other day was telling me this story. He said that when he was a teen a whacky neighbor told him. "Cucumbers are great, cut the end off, hollow out the seeds, nuke it for a few secs and it's just like the real thing." (I guess no one had invented the flesh light yet). Hmm, yeah, I just don't see it.
Another story that I was told when I was bartending. There was this older waitress. She said she'd had 3 brothers and her father had been a butcher. I guess the story is that a lonely guy can take a slab or two of beef liver, roll it into a tube, stuff it into a jar and have his way with it. As hard as it is to imagine, I think I'm even more grossed out by that picture than the cucumber.
Yeah, vegans probably aren't "loving" their beef liver. Or hell, maybe that's why they don't eat it.
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