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For meatloaf, we use my wife's recipe. The secret ingredient is 2-3 packets of instant onion soup mix. Separate the powder & the crunchy noodles. Use a bit of powder in with the ground beef, bread crumbs, beaten egg. Mix the rest with melted butter. Brush this on the formed meat (doughnut shaped) & press the crunchy noodles all over the meat. I always serve it with a simple beef bovril watery gravy. Serve with mashed potatoes, of course.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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