Quote:
Originally Posted by Rick Lee
....But it's done on a vow of silence...
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I've been referred to as a "Country Club" manager. I tend to be fairly easy with my staff. I expect them to be mature adults and do what's needed without needing to be told to and cut them a lot of slack. Kind of like kids, it's not what they eat at every meal that counts so long as they average out to a healthy diet over the course of a week.
I have a very short list of fireable offenses.
Top on it is discussion of compensation with other staff. It's an absolute game ender for me.