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Picture Thread: What's For Dinner?
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TimT
Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,836
Quote:
you get a glob of the stuff on you. It will feel like molten lava.
Ya think?
or similar to making a Roux..
"Cajun Napalm" per Paul Prudhomme
Polenta is easy peasy..
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