So lets try a favorite recipe thread:
Brazlian Style BBQ - Tri-Tip
Ingredients:
Tri Tip ( Costco has a great selection, I good size Tri-Tip should feed 2-3 )
Kosher Rock Salt
Dole Pineapple Juice (large can)
1. Cut the Tri-Tip into even squares (you will have 2 triangled pieces, those will be for your well done eaters)
2. Use a large rectangular cake pan, place a layer of rock salt, place cut Tri-Tip on rock salt. If your party is for 2 then use a Square Pan.
3. Place another layer of rock salt on the Tri-Tip pieces. Don't be shy, cover those suckers.
4. Pour the Pineapple juice on the side edges, do not pour on the salt on top of the Tri-Tip, the salt will fall off.
5. Marinate for 20-30 minutes, while you are preping the rest of your meal. The juice will look murky by now, ready
Pre-Heat your Gas Grill on High, the place the Tri-Tip pieces, leave on high. Cook each side for 5 minutes then flip. You want to char the outside.
Remove and place on cutting board (one's with Au Jus catcher would be best to catch the juice) cut in 1/4" pieces, PERPENDICULAR to the grain of the meat for a TENDER treat. If you cut with the grain, you will have stronger jaw muscles by the meals end
Bon Apetite!
Jim
P.S. I actually fed a party of 60 with recipe
