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Here's one you can do with gas or charcoal.
RICK'S FAMOUS RIBS
2 racks pork ribs
RUB
2 cups dark brown sugar
1 cup paprika
1/4 cup kosher salt
1/8 cup onion powder
1/8 cup garlic powder
1/8 cup oregano
1/8 cup black pepper
cut racks in half and coat VERY well with rub.
Place racks side by side (do not stack) in Reynolds large baking bag, tie and place in glass baking dish and refrigerate for 1/2 hour.
preheat oven to 325 and cook ribs for 1hr 45min
SAUCE
1 cup generic BBQ sauce
1/2 cup Thai sweet chili sauce
4 shots whiskey
Remove ribs from oven bag (save juices) and place on grill, indirect heat.
Baste with juices, grilling for 10 min, then baste with sauce grilling another 10 min until sauce "glazes". Serve and enjoy! These are moist, fall of the bone ribs. Your guests will go crazy!
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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