[RWebb]

Catch and kill 8 to 10 possums during the wintertime. Hang them out until frost hits them, then skin and cut all meat from bone. Grind possum meat, adding red pepper, black pepper, sage and salt to taste. Sack and hang in smokehouse until ready to eat.

- Recipe from "Bicentennial Louisiana," Published by Louisiana Extension Homemakers Council, 1976.