Thread: Why bother with a Slow Cooker?
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stomachmonkey stomachmonkey is offline
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Location: Lantanna TX
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Convenience, I can prep a gumbo, pork loin or just about Anything else in 10 minutes before leaving in the morning.

Everything always comes out moist and tender.

Love slow cookers.
Last edited by stomachmonkey; 04-02-2011 at 02:45 PM..
Old 04-02-2011, 02:41 PM
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