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Why bother with a Slow Cooker?
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J P Stein
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Join Date: Mar 1999
Location: Vancouver,Wa.
Posts: 4,457
The barley has been ruduced to little slime balls in our Scotch Broth.
Yummy..... gruel.
.....
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JPIII
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04-03-2011, 10:34 AM
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