Quote:
Originally Posted by woodman
I got a 7 or 8 qt oval Martha Stewart for $70. It works great. I use it at least once or 2x a week. It is starting to discolor inside a bit, not sure if there's a way to clean it or not, but it gets and stays hot. If i damage it i won't sweat it like i would a Le Creuset
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why not get it powder coated red. wouldn't that save more than $200.00?