Quote:
Originally Posted by Shaun 84 Targa
Just got back from India yesterday, no pics of the food but I was in heaven. US restaurants just can't do chicken tikka like in country where the chicken had a fine, almost powdery crust encasing super-moist chicken. I had 3 plates of it. Of course the chicken also tasted like chicken, not the bland, factory-manufactured chicken so prevalent here.
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don't you have free- range chickens back East?