[nynor]

Originally Posted by jyl

Got that authentic Chinese restaurant eye-popping RED char siu. Using authentic red food coloring, just like they do. Next time I'll use beet juice.

i have some pork and chicken marinading right now with a bit of beet juice in hoisin sauce i made from scratch (its not very accurate, but should be good). it sure doesn't take much of the beet juice. i'll post results this afternoon/evening.