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Registered
Join Date: Apr 2005
Location: outta here
Posts: 54,697
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Quote:
Originally Posted by jyl
[I]Also have some beef shanks that I need to do. Not sure how - have never done - will default to pressure cooking in lots of red wine and stock and rosemary and garlic, unless other suggestions?
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Peposo Notturno
Bill Buford's "Peposo notturno" beef shank recipe - Home Cooking - Chowhound
JR
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04-10-2011, 03:35 PM
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